Hot Entrees Menu

Includes

House Salad

Vegetable du jour

Chef's choice of Rice, Potatoes, or Pasta

Regular & Decaffeinated and Sherbert

Filet Mignon 5oz $27.95 7oz. $36.95
Choice filet served with a Cabernet Sauvignon demi-glaze and crisp leeks

New York Steak 8oz $25.95 10oz $30.95
8 oz. choice sirloin steak served with a red wine sauce

London Broil Bourguignon (Lunch) $18.95 (Dinner) $21.95
Tender slices of choice sirloin layered and enhanced with our Burgundy Mushroom Demi-glaze.

Club Steak (L) $23.95 (D) $26.95
Two 4oz. medallions of top sirloin broiled, served with a red wine sauce, and topped with French fried leeks

Chicken Florentine (L) $16.95 (D) $20.95
Boneless breast of chicken sauteed and laced with a blend of fresh cream, white wine, lemon, basil and spices nestled on a bed of freshly steamed spinach

Chicken Marsala Blush (L) $16.95 (D) $20.95
Sauteed breast of chicken accented with fresh Roma tomatoes, cream, basil leaves, and imported Sicilian Marsala wine.

Chicken Champaignon (L) $17.95 (D) $22.95
Breast of chicken served with sauteed wild mushrooms, garlic, shallots, and fresh herbs and served with an espagnole sauce

Chicken a la Fresca (L) $16.95 (D) $20.95
Breast of chicken served with sauteed fresh tomatoes, artichoke hearts, black olives, sliced mushrooms and fresh herbs in a light white wine sauce

Chicken Marguerite (L) $17.95 (D) $23.95
Sauteed boneless chicken breast with avocado, bay shrimp, tomatoes and creamy Vin Blanc sauce

Fresh Atlantic Salmon Fillet (L) $20.95 (D) $24.95
Broiled and served with chilled dill sauce - a House favorite

Halibut Calabresse (L) $25.95 (D) $29.95
Pan seared, served with fresh tomatoes marinated in balsamic vinegar and basil

Broiled Swordfish and Fresh Mango Salsa (L) $19.95 (D) $25.95
Served with you choice of rice or mashed potatoes and fresh sauteed vegetables

Orange Roughy (L) $18.95 (D) $23.95
Mouth watering Australian filet topped with fresh sauteed garlic, chives, and sun-dried tomatoes

Bay shrimp and Scallops with Bow tie Pasta (L) $16.95 (D) $18.95
Tossed with your choice or pesto, sun-dried tomato, or scampi sauce

Vegetarian Entrees

Penne Pesto (L) $13.95 (D) $15.95
Made with our fresh pesto cream sauce and spring vegetables. Add Chicken - $2

Angel Hair Putanesca (L) $12.95 (D) $14.95
Sauteed mushrooms, Kalamata olives, tomatoes, capers and garlic with wine and olive oil. Add Chicken - $2.00 Add Salmon - $6

Grilled Portobello Mushrooms $13.95
Marinated, grilled Portobellos served with grilled vegetables and wild rice

* Sherbert and complimentary coffee service is not included for Offsite Catering.

Beverage Service provided for an additional fee.