

Hors doeuvres Menu
Impressive Hors d oeuvres Display
Impressive Display $5.95
(Minimum 50 people)
Includes:
Cascading Fresh Fruit and Berries decorated with Exotic Whole Fruits, Assortment of Imported and Domestic Cheeses, Fresh Cut Vegetables with Dip
Hors d oeuvres Buffet
Hors doeuvres Buffet #1 $8.00
(per person)
Includes:
Fresh fruit platter, Vegetable Crudite with dip, Cheese platter including gorgonzola, brie, cheddar and pepper-jack with crackers
and
Your choice of Two Hors d oeuvres items
Hors doeuvres Buffet #2 $14.00 (Minimum 50 people)
(per person)
Includes:
Cascading fruit and vegetable display, Cheese platter including gorgonzola, brie, pepper-jack and cheddar with crackers, Warm artichoke dip, Smoked salmon canapes
and
Your choice of Four Hors d oeuvres items:
Hors d oeuvres Items to choose from:
*Starred Selections are vegetarian
*Artichoke Dip with Baguettes
Assorted Stuffed Phyllo (lamb, goat cheese & spinach)
BBQ Meatballs
Beef and Mushroom Brochettes with a red wine sauce
*Breaded Artichoke Hearts with tarragon mustard
*Brie Cheese Puff Pastries with Wild Berry Coulis
*Cheese Quesadillas
Crab cakes
Crispy Wontons (chicken, beef, or lamb)
French Sandwich (puff pastry layered with sliced ham, pepper-jack cheese and Dijon mustard)
Mini Quiche Lorraine
*Mini Vegetable Quiche
Pot Stickers (shrimp or chicken)
Prosciutto Wrapped Melon
Puff Pastry Turnovers (chicken, beef, or lamb)
Seared Pepper-crusted Ahi in a wonton crisp with Asian-marinated vegetables
Shrimp Skewers with Apricot Glaze
Smoked Salmon Canapes
Soji Chicken Skewers
*Spinach Dip with Baguettes
Teriyaki Chicken Skewers
*Vegetarian Egg Rolls
Hors d oeuvres
Tray Passed (Minimum 50 people)
(Minimum 2 Items) Each item is one piece per person
$1.00 per person
Breaded Artichoke Hearts with tarragon mustard
Brie Cheese Puff Pastries with Wild Berry Coulis
Crispy Wontons (chicken, beef, or shrimp)
Vegetarian Egg Rolls
Puff Pastry Turnovers (chicken, beef, or lamb)
Mini Vegetable Quiche
Mini Quiche Lorraine
$1.50 per person
*Antipasto Skewers
Assorted Stuffed Mushrooms
Assorted Stuffed Phyllo (lamb, goat cheese & spinach)
Beef and Mushroom Brochettes with a red wine sauce
Coconut Shrimp
Crab Cakes
Pot Stickers (shrimp or chicken)
Seared Pepper-crusted Ahi in a wonton crisp with Asian-marinated vegetables
Shrimp Skewers with Apricot Glaze
Smoked Salmon Canapes
Soji Chicken Skewers
Teriyaki Chicken and Pineapple Skewers
Catering Trays
Catering Vegetable and Dip Platter $1.25 (per person)
Fresh cut assorted vegetables served with dip
Catering Cheese & Crackers Platter $1.75 (per person)
Cheese Platter including Gorgonzola, Brie, Pepper-Jack and Cheddar with Crackers
Catering Fruit Platter $4.00 (per person)
Includes sliced cantaloupe, honeydew, watermelon, pineapple and berries

