Dinner Buffets Menu

West Coast Buffet

$21.50 (per person)
(Minimum 50 people)

Includes the following:
House Salad made with Mixed Field Greens

Fresh Baked French Baguettes with Butter

Rice Pilaf, Roasted Herb Red Potatoes

Vegetable du Jour

London Broil Bourguignonne
Tender beef slices with red wine mushroom sauce

Plus
Choice of One Chicken and One Pasta Dish

Chicken Selection

Chicken a la Fresca
Breast of chicken served with sautéed fresh tomatoes, artichoke hearts, black olives, sliced mushrooms and fresh herbs in a light white wine sauce

Tomato Sage Chicken
Breaded crisp chicken breast with a tomato butter sauce infused with basil and sage

Lemon Caper Chicken
Boneless breast of chicken delicately sauteed and seasoned with lemon, chardonnay and capers

Chicken Marsala Blush
Sauteed breast of chicken accented with fresh Roma tomatoes, cream, basil leaves, and imported Sicilian Marsala wine

Pasta Selection

Penne Pesto
Made with spring vegetables in either our traditional pesto cream sauce or sundried tomato pesto cream sauce

Angel Hair Putanesca
Sautéed mushrooms, kalamata olives, tomatoes, capers and garlic with white wine and virgin olive oil

Rigatoni Marinara
Sautéed onions, bell peppers and black olives tossed with a zesty tomato sauce

Served Sherbet, Coffee & Hot Tea Buffet

San Joaquin Buffet

$23.50 (per person)
(Minimum 50 people)

Includes the following:
Tossed Greens Served with Ranch and Cilantro Citrus Dressing

Fresh Tortilla Chips and Home Made Salsa

Soft Four Tortillas

Spanish Rice and Black Beans

Charred Bell Peppers, Roasted Corn and Broiled Zucchini

Sour Cream, Fresh Guacamole, Shredded Jack and Cheddar Cheese

Cheese Enchilada Casserole
Corn tortilla casserole topped with a zesty tomato sauce

Plus
Your choice of Two Entrees:

Chicken or Beef Fajitas
Seasoned meat sautéed with sliced bell peppers and onions

Carne Asada with Corn Tortillas
Thinly sliced tender steak

Shredded Beef Taquitos
Rolled in flour tortillas and fried golden brown

Chile Verde
Tender chunks of roasted pork in a spicy Ortega chili sauce

Chile Colorado
Roasted chunks of beef in a distinctively flavorful mole sauce

Cheese Quesadillas
Made with Pepper-jack cheese, Ortega chilis and caramelized onions

Chile Relleno
Green bell peppers stuffed with seasoned ground beef and topped with a zesty tomato sauce

Burritos
Broiled chicken breast or shredded beef, refried beans and shredded cheese rolled in a flour tortilla

Fish Tacos
Grilled red snapper served with shredded cabbage, cilantro and a creamy zesty sauce

Served Flan or Sherbet, Coffee & Hot Tea Buffet

Amore Buffet

$20.50 (per person)
(Minimum 50 people)

Includes the following:
Mixed field greens served with Ranch and Italian dressing

Garlic breadsticks and fresh baked baguette with butter

Olive oil and vinegar at each table for dipping

Cheese tortellini with marinara sauce

Sauteed Green Beans al Dente

Plus
Your choice of Two Entrees:

Chicken Marsala Blush
Sauteed breast of chicken accented with fresh Roma tomatoes, cream, basil leaves and imported Sicilian Marsala wine

Chicken Piccata
Thin ground cutlets of chicken grilled golden brown, served with caper butter sauce

Vegetable Lasagna
Layered with grilled vegetables, mozzarella, ricotta, and parmesan cheese

Bay Shrimp and Scallop Scampi Linguini
Tossed with your choice of pesto, sun-dried tomato, or scampi sauce

Penne Pasta Primavera
With a pesto cream sauce

Chicken or Eggplant Parmesan
Topped with fresh mozzarella cheese

Served Spumoni and Coffee & Hot Tea Buffet

Add on to any Buffet

Carving Station Available
$5.00 Roast Beef (per person) $12.00 Prime Rib (per person)

We are happy to accommodate special dietary needs. Please ask the server.