Special Events

Time Frames:

Saturday: 10:30am-3:30pm or 6pm-11:00pm
Sunday: One event per Sunday, 5hr timeframe after 4:00pm

Facility Charge:

$1,500
This fee is for the entire facility. We do not rent out any other rooms during your event. This fee includes your room set-up, white linens, professional coordinator, parking & normal cleanup.

Food price ranges:

Hors d' oeuvres~ $2.00 per person and up

Lunch~ $13.95 pp - $15.95 pp
Includes Soup or Salad, Entrée, Vegetable, Starch, Sherbet and Coffee Buffet

Dinner~ $17.95-36.95 pp
Includes a Full Serve Meal with Soup, Salad, Entrée, Vegetable, Starch, Sherbet and Coffee Buffet

Buffets~ $17.95 - $19.95 pp
**Custom Menus Available**

Kid's Meals:

Buffet~ $9.95 per person and up

Desserts~ $3.95 - $4.95 per person

Alcohol:

$150 Bar Setup Fee (one bar only)
NO ALCOHOL PACKAGES~ Everything is based on consumption~
Host/Non-Host or Combination of the two available

Service Charge is 20%
Sales Tax is 7.75%
$4,000 Minimum
Referral List For Vendors Given Upon Booking

Cuisine

The Club boasts an experienced and versatile culinary team.. A full complement of banquet menus is available including Brunch, Lunch, Dinner and Hors d’oeuvres offering either sit-down or buffet. The chef and his staff are dedicated to achieving the highest level of excellence. Your event consultant will be happy to work together with you and the chef to create a menu you will be proud to serve your guests.

Bar Service

Full bar service is available, including wine, beer and mixed drinks, with a variety of options. Your wedding consultant will assist you in determining how to maximize beverage options for your guests while maintaining a realistic and workable budget.